Red Paprika Powder 100-120-140 ASTA American Seasoning Powder
Price varies depending on material, logo, quantity and customization requirements.
Introduction
| Variety | chili pepper | Style | Dried |
| Shape | Powder | Processing Type | Raw |
| Type | Paprika | Product Type | Single Herbs & Spices |
| Storage Type | Cold Store Or Ventilate | Specification | 5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm |
| Ingredients | Non | Content | With & Without Seeds |
| Instruction for use | Foods Material Process, Family Cooking | Shelf Life | 2 years at -18°C. |
| Weight (kg) | 1 | Form Available | Whole, Crushed, Powdered, Ringy, Thready, Smoked |
| Stalk & Seeds State | Seed & Seedless, Stem & Stemless | Paprika Powder ASTA | 100-120-140-160-180-200-220-240 |
| Mesh Size | Flakes 5-25, Powder 40-120 | Packing | Moisture Barrier Sealed Bag |
| Sterilizing | Non-irradiated | Taste | Sweet Spicy |
| Flavor | Sweet Pepper Flavor | Application | Food Industry |
| Farm & Factory | Traceable |
We are a professional manufacturer and supplier, dedicated to maintaining consistent quality and establishing long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.