25L Mu Xiang Three year aged Brewed Flavored Wheat Vinegar Naturally Fermented Liquid
US$3.50-4.10
/kilometers
Price varies depending on material, logo, quantity and customization requirements.
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Category:
Chili Infused Vinegar
Introduction
| Type | Flavored Vinegar | Processing Type | Brewed |
| Form | Liquid | Color | Brown |
| Product Type | Vinegar | Storage Type | Store in cool and dry place |
| Specification | 25L | Ingredients | Rice,Water,Salt,Wheat Bran,Glutinous Rice |
| Content | 72 kinds of traditional Chinese medicinal herbs | Instruction for use | dipping, dressing, cold dishes, marinades, soups |
| Shelf Life | 24 months | Brix (%) | 0 |
| Additives | none | Weight (kg) | 26 |
| Product Name | Mu xiang three-year-aged brewed wheat vinegar | Taste | Sour Taste |
| Keyword | More than 3 years of sun exposure and night fermentation | Packing | 25L |
| Smell | Vinegar Smell | Colour | Dark Brown |
| OEM | Acceptable | Applications | Food Supplement |
| Quality | High-quality |
We are a professional manufacturer and supplier, dedicated to maintaining consistent quality and establishing long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.
